No refined sugars or artificial flavours added. Lactose and gluten free. 100% natural
Just imagine — a tasty blend of Darjeeling tea, the sweetness of coconut blossom sugar and a perfectly balanced mix of quality organic spices, come together in a gentle warming heat that soothes the soul.
If you own a cafe, shop, or a retail business, contact us regarding bulk and wholesale orders of Molina Chai, or become an affiliate of this wonderful drink. Wholesale rates apply.
Ginger is a spice with a very warm and spicy taste originated in Southeast Asia. Its history dates back 5000 years when this spice was incorporated into the Ayurveda and traditional Chinese medicine thought it to be a luxurious tonic that could eradicate many ailments. Soon after, it became widely cherished in the Mediterranean regions, not only for its therapeutic properties, but also for its exclusive lemon-like aroma as well as its biting taste. We import the best dried ginger from Nigeria.
Ginger is a spice with a very warm and spicy taste originated in Southeast Asia. Its history dates back 5000 years when this spice was incorporated into the Ayurveda and traditional Chinese medicine thought it to be a luxurious tonic that could eradicate many ailments. Soon after, it became widely cherished in the Mediterranean regions, not only for its therapeutic properties, but also for its exclusive lemon-like aroma as well as its biting taste. We import the best dried ginger from Nigeria.
Cardamom is an extremely strong spice which is indigenous to India (Malabar coast) with numerous health benefits. It delivers a taste of pure delight to the Molina Chai. A member of the ginger family, cardamom follows saffron and vanilla on the list of most expensive spices. The harvest is labor intensive. Grown on plantations, primarily in India and Guatemala, the tall plant flowers for 8 or 9 months of the year to produce green pods. Cardamom, known as a natural detoxifier...
spice is a spice with a very exclusive name particularly due to its taste that resembles a combination of all spices such as cinnamon, cloves, nutmeg, ginger, etc. It is cultivated in the Western hemisphere in the rainforests of South and Central America. Mayans used it to make chocolate whilst the Arawaks used it to make mincemeat. Unfortunately, this dried unripe fruit is not very popular in Europe, particularly because of the failed attempts at transplanting its production to Eastern regions....
Cinnamon is a fragrant and slightly pungent spice that originated somewhere in Sri Lanka. It has a long history tracing back to 2000 BCE. The spice is actually the inner bark of a tree known to have great benefits for the digestive and immune systems. It has always played an important role in the Ayurveda and traditional Chinese medicine, its powder utilized not only to give meals a great taste, but also to reduce cholesterol levels and treat infections. These days, we use Cinnamon cultivated in China to ...
Star Anise is a star shaped spice indigenous to China and Vietnam. This spice comes from a small, evergreen anise tree, and it has a taste that resembles fennel, tarragon and licorice. In the past, Mandarins used it as a breath freshener, chewing the entire dry fruit for several minutes straight. Star Anise reached Europe only in the 17th century, and since then it has become an essential ingredient used in cooking. This spice is known for its health benefits having antifungal...
While pepper originally belongs to South India, it's grown in other tropical countries as well. It's played a vital role in history, and has been considered as an important spice from time immemorial. In ancient Greece , it was also used as currency. To make black pepper, the peppercorns must be plucked just before ripening, left to ferment and then dried until they shrivel and turn black. For Molina Chai we use the Malabar black Pepper from India with its mildly dark, slightly bitter flavor.
Coconut blossom sugar, also known as palm sugar or coco sap sugar, is a natural sweetener that has a very sweet and caramel like taste.This sugar that is made from the coconut palm’s sap of cut flower buds is what has been used for ages in the regions of Southeast Asia, and is now getting more and more popular all over the world. We make sure we only use organic natural sweetener coconut blossom sugar that has a plethora of health benefits to offer.
