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Chennai

DESCRIPTION

Nutmeg warmth, toasted cloves, citrus freshness and a clean, invigorating finish.

Our Chennai chai uses organic single-origin leaves and spices sourced from smallholder growers around Chennai. Freshly blended to preserve its crisp, vibrant character.

Bright citrus notes open the cup before warming into sweet nutmeg and toasted clove depth. Ginger adds lively heat, cinnamon brings soft sweetness, while black pepper and allspice create structure and spice complexity. A smooth Darjeeling tea base with caramel-like coconut blossom sweetness creates a refreshing yet deeply comforting chai with a refined finish.

300g: 30 cups of 200 ml Chai
1kg: 100 cups of 200 ml Chai

Coconutblossomsugar *, Maltodextrin, Natural Flavors, Spices (cardamom. cinnamon, ginger, black pepper, nutmeg, ginger, cloves, allspice. *organic

NUTRITION FACTS PER 10g – 200ml
Energy 30kcal/126k
Fats 18 mg
– unsaturated 13 mg
Carbohydrates 6.7 g
– sugars 5.6 g
Fibers 72 mg
Proteins 84 g
Salt
Vitamins and minerals
– potassium 65 mg
– calcium
– magnesium
– phosphorus

Other Flavours

Calming. Spiced. Natural

Madagascar
Madagascar
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Kerala
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Concan
Concan
Price range: €15,95 through €32,95

HOW TO MAKE IT

How to prepare the perfect chai?

Base
Add 3 tsp (approx. 10 g) of Molina Chai into a cup.
Dissolve
Add approximately 4 tbsp (≈60 ml) of hot water. Stir thoroughly until the chai is fully dissolved and smooth.
Milk Preparation
Steam or froth your preferred milk until creamy, achieving a smooth microfoam texture.
Latte Art
Pour steamed milk over the chai base with controlled flow to create latte art on the surface. Serve immediately.

Recipes

a source of inspiration for everything Molina Chai

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