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Malty Darjeeling tea, bright galgal root, woody cardamom and cinnamon, layered masala spices and a mild sweetness of coconut blossom.
Molina Chai’s Kerala blend is crafted from organic tea leaves and spices grown on certified farms in Kerala. Freshly extracted and blended to preserve bright, lively aromatics.
Expect a warm, cardamom-forward profile with resinous woody notes lifted by the citrusy sharpness of galgal root. Ginger brings gentle heat, cinnamon adds rounded sweetness, while black pepper and allspice create lingering warmth and depth. A malty Darjeeling tea backbone meets the caramel-like sweetness of coconut blossom for a rich, balanced cup that feels grounding yet vibrant.
300g: 30 cups of 200 ml Chai
1kg: 100 cups of 200 ml Chai
Coconutblossomsugar *, maltodextrin, black tea extract, natural aroma, chaispices (galangal, ginger, cinnamon, cardamom, black pepper, allspice) *organic
NUTRITION FACTS PER 10g – 200ml
Energy 39kcal/164kJ
Fats 19 mg
– unsaturated 14 mg
Carbohydrates 6.6 g
– sugars 4.8 g
Fibers 50 mg
Proteins 1.7 g
Salt –
Vitamins and minerals
– potassium 13.1 mg
– calcium
– magnesium
– phosphorus
