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Madagascar

DESCRIPTION

Creamy bourbon vanilla, warm nutmeg and a smooth, rounded spice profile.

Madagascar chai features organic bourbon vanilla and spices paired with high-quality tea leaves from ethical farms. Freshly blended to preserve its aromatic richness.

Rich bourbon vanilla brings creamy sweetness and soft floral depth, followed by the warm, slightly nutty character of nutmeg. Ginger adds gentle heat, cinnamon contributes mellow sweetness, while black pepper and allspice create subtle warmth underneath. A smooth Darjeeling tea base with caramel-like coconut blossom sweetness creates a luxurious, creamy, deeply comforting chai with a refined finish.

300g: 30 cups of 200 ml Chai
1kg: 100 cups of 200 ml Chai

Coconutblossomsugar*, Creamer (coconutoil, corn syrup solids, maltodextrin, naturalflavours, black tea extract, bourbon vanilla powder, chaispices (star anise, cinnamon, ginger, cloves) *organic

NUTRITION FACTS PER 10g – 200ml
Energy 43kcal/179kJ
Salt
Fats 19 m
– unsaturated 14 mg
Carbohydrates 7.9 g
– sugars 6.8 g
Fibers 50 mg
Proteins 1.6 g
Vitamins and minerals
– potassium 14 mg
– calcium
– magnesium
– phosphorus

Other Flavours

Calming. Spiced. Natural

Madagascar
Madagascar
Price range: €14,50 through €48,30
Kerala
Kerala
Price range: €14,50 through €48,30
Mesoamerica
Mesoamerica
Price range: €14,50 through €48,30
Concan
Concan
Price range: €15,95 through €32,95

HOW TO MAKE IT

How to prepare the perfect chai?

Base
Add 3 tsp (approx. 10 g) of Molina Chai into a cup.
Dissolve
Add approximately 4 tbsp (≈60 ml) of hot water. Stir thoroughly until the chai is fully dissolved and smooth.
Milk Preparation
Steam or froth your preferred milk until creamy, achieving a smooth microfoam texture.
Latte Art
Pour steamed milk over the chai base with controlled flow to create latte art on the surface. Serve immediately.

Recipes

a source of inspiration for everything Molina Chai

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